imagine... a smokey mezcal Paloma meets a negroni... there love child - A Paloma Point: made with the delicious and decidedly more bitter point-a-mes instead of standard sweet vermouth.
¾ oz punt a mes
¾ oz Campari
1/2 oz mezcal
1 oz fresh grapefruit juice
1 dash orange bitters
20 ml punt a mes
20 ml Campari
15 ml mezcal
30 ml fresh grapefruit juice
1 dash orange bitters
175 ml punt a mes
175 ml Campari
125 ml mezcal
250 ml fresh grapefruit juice
8 dashes orange bitters
Place all ingredients and ice into cocktail shake; shake and strain into chilled coup glass. garnish with lemon peel.
3 pt blanco tequila
2 pt fresh grapefruit juice
1/2 pt lime juice
2-4 pt grapefruit soda to top off