Paloma point

Mezcal & Grapefruit Negroni

Description

imagine... a smokey mezcal Paloma meets a negroni... there love child - A Paloma Point: made with the delicious and decidedly more bitter point-a-mes instead of standard sweet vermouth.

DIfficulty
Secondary
Conversions
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Ingredients

¾ oz punt a mes

¾ oz Campari

1/2 oz mezcal

1 oz fresh grapefruit juice

1 dash orange bitters

oz 1x

20 ml punt a mes

20 ml Campari

15 ml mezcal

30 ml fresh grapefruit juice

1 dash orange bitters

ml 1x

175 ml punt a mes

175 ml Campari

125 ml mezcal

250 ml fresh grapefruit juice

8 dashes orange bitters

ml batch

Directions

Place all ingredients and ice into cocktail shake; shake and strain into chilled coup glass. garnish with lemon peel.

Want to Learn Some History

Contributors

Ian

Materials

If you like this, check out one of the drinks below

3 pt blanco tequila

2 pt fresh grapefruit juice

1/2 pt lime juice

2-4 pt grapefruit soda to top off

Make It

Paloma

Classic
Citrusy
Bubbly