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Learn
The La Louisiane cocktail, with its delightful blend of rye whiskey, sweet vermouth, and absinthe, mirrors the dynamic interaction between diverse teaching methodologies, creating an engaging and flavorful experience for the mind.
2 oz rye whiskey
3/4 oz sweet vermouth
1/2 oz Benedictine
3 dashes absinthe
3 dashes Peychaud’s bitters
30 ml rye whiskey
15 ml sweet vermouth
15 ml Benedictine
3 dashes absinthe
3 dashes Peychaud’s bitters
275 ml rye whiskey
200 ml sweet vermouth
200 ml Benedictine
25 ml absinthe
25 dashes Peychaud’s bitters
Place all liquid ingredients in a stir tin with ice. Stir vigorously until chilled. Strain into coup glass. Drink and enjoy!
1.25 pt rye whiskey
1.25 pt cognac
1 bar spoon simple syrup
2 dashes orange bitters
2 dashes angostura bitters
Absinthe Rinse
Lemon peel
3/4 pt rye whiskey
3/4 pt cognac
3/4 pt sweet vermouth
1/3 pt Benedictine liqueur
4 dashes bitters
Garnish: lemon twist
2 pt Mezcal
2 pt lime juice
1 pt Benedictine
1 pt Basil syrup
Bitters
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