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invented at Providence in Los Angeles this cocktail is basically a cross between a margarita and a Paloma, Think of it - now you don't have to settle for just one or the other!
1.5 oz blanco tequila
0.5 oz Dry curaçao
1 oz grapefruit juice
0.75 oz guava syrup
0.5 oz lime juice
45 ml blanco tequila
15 ml Dry curaçao
30 ml grapefruit juice
20 ml oz guava syrup
15 ml lime juice
225 ml blanco tequila
75 ml Dry curaçao
200 ml grapefruit juice
150 ml oz guava syrup
75 ml lime juice
Place all ingredients with ice into cocktail shaker, shake and strain into rocks glass (or ceramic cup) with fresh ice, garnish with lime or grapefruit slice.
1.5 pt mezcal
0.5 pt Campari
0.5 pt Combier
1 pt grapefruit juice
2 pt anejo tequila
1 pt dry curacao
1 pt lime juice
1 pt orange juice
orange bitters
3 pt blanco tequila
2 pt fresh grapefruit juice
1/2 pt lime juice
2-4 pt grapefruit soda to top off
1 pt mezcal
1 pt campari
0.5 pt lime
0.5 pt sweet vermouth
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