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From January to April, the days can feel long, dark, and cold. What teacher doesn't look forward to Spring break? As the snow melts, let this cocktail transport you to Spring Break anytime, anywhere!
2 oz gin
2 oz grapefruit
1 oz elderflower liquor
0.5 oz fresh lemon juice
0.25 oz lillet blanc
60 ml gin
60 ml grapefruit juice
30 ml elderflower liqueur
15 ml fresh lemon juice
10 ml Lillet Blanc
150 ml gin
150 ml grapefruit juice
75 ml elderflower liqueur
50 ml fresh lemon juice
25 ml Lillet Blanc
Place all ingredients and ice into cocktail shake; shake and strain into chilled coup glass. garnish with lemon peel or other festivally spring flowering garnish.
2 pt sesame fat washed Japanese whiskey
1 pt fresh ginger syrup
3/4 pt fresh lime juice
dash of absynth
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