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The Ginger Mai Tai builds on the orignal mai tai by adding some spicey ginger to balance the sweet almond orgeat evoking the vibrant flavors of Southeast Asia in a single sip.
1 oz rum
1 oz lime juice
0.5 oz ginger liqueur
0.5 oz almond orgeat
Garnish: mint and crystalized ginger
30 ml rum
30 ml lime juice
15 ml ginger liqueur
15 ml almond orgeat
Garnish: mint and crystalized ginger
250 ml rum
250 ml lime juice
125 ml ginger liqueur
125 ml almond orgeat
Garnish: mint and crystalized ginger
Place all liquid ingredients into a cocktail shaker with ice. Shake vigorously until chilled, and strain into tiki glass. Garnish, sip and enjoy!
1.5 pt cachaça
0.75 pt guava puree
0.75 pt fresh lime juice
0.75 pt rose syrup
1.5 pt Green Chartreuse
1 pt pineapple juice
.75 pt lime juice
0.5 pt velvet falernum
0.5 pt fresh grapefruit juice
Angostura float
garnish: grated nutmeg and mint sprig
1 pt Rum
1 pt Campari
2 pt Pineapple
1 pt Lime
0.5 pt Orgeat
Orange Bitters
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