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Learn
khao niao mamuang is a famous south Asian desert containing fresh cut mango, sticky rice over sticky rice covered in a coconut syrup. It's Delicious to eat… and now - you can drink it too!
2 oz gin
1 oz mango juice
0.75 oz toasted coconut sticky rice syrup
0.5 oz lime juice
Dash orange bitters
60 ml gin
30 ml mango juice
20 ml toasted coconut sticky rice syrup
15 ml lime juice
Dash orange bitters
350 ml gin
175 ml mango juice
150 ml toasted coconut sticky rice syrup
75 ml lime juice
6 dashes orange bitters
Place all ingredients into a cocktail shaker with ice. Shake vigorously until chilled, and strain into coup or martini glass. Sip and enjoy!
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