The tale of the Manhattan is like a boozy Broadway show, a cocktail born under the dazzling lights of New York City. Legend has it that this classic elixir emerged in the 1870s at the Manhattan Club, a swanky social haven for the city's high rollers. The concoction, a mix of rye whiskey, sweet vermouth, and a dash of bitters, became an instant hit, dancing its way into glasses and hearts alike. Some claim it was invented for a banquet hosted by Jennie Jerome, Winston Churchill's mom, while others say it was just a bartender's stroke of genius. Regardless, the Manhattan soon became the toast of the town, a drink that encapsulates the spirit of the city that never sleeps – bold, sophisticated, and with just the right kick.