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The Monte Carlo cocktail, evoking the elegance of its namesake city, marries the warmth of rye with the herbal & sweet sophistication of Benedictine.
2.25 oz rye whiskey
0.5 oz Benedictine liqueur
2 dashes of Angostura bitters
2 dashes orange bitters
Garnish: lemon peel
40 ml rye whiskey
15 ml Benedictine liqueur
2 dashes of Angostura bitters
2 dashes orange bitters
Garnish: lemon peel
550 ml rye whiskey
200 ml Benedictine liqueur
26 dashes of Angostura bitters
26 dashes orange bitters
Garnish: lemon peel
Place all liquid ingredients in a stir tin with ice. Stir vigorously until chilled. Strain into coup glass. Express lemon twist over rim, and garnish with twist.
3/4 pt rye whiskey
3/4 pt cognac
3/4 pt sweet vermouth
1/3 pt Benedictine liqueur
4 dashes bitters
Garnish: lemon twist
1.25 pt rye whiskey
1.25 pt cognac
1 bar spoon simple syrup
2 dashes orange bitters
2 dashes angostura bitters
Absinthe Rinse
Lemon peel
2 pt Mezcal
2 pt lime juice
1 pt Benedictine
1 pt Basil syrup
Bitters
2 pt rye whiskey
3/4 pt sweet vermouth
1/2 pt Benedictine
3 dashes absinthe
3 dashes bitters
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