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Rosita is the answer to a question many may wonder... how can we make an agave based negroni and highlight the tequila. of course, the nicer the tequila, the better results.
1.5 oz. tequila
0.5 oz. Campari
0.5 oz. sweet vermouth
0.5 oz. dry vermouth
1 dash Angostura Bitters
45 ml tequila
15 ml Campari
15 ml sweet vermouth
15 ml dry vermouth
1 dash Angostura Bitters
225 ml tequila
75 ml Campari
75 ml sweet vermouth
75 ml dry vermouth
5 dashes Angostura Bitters
Place all ingredients and ice into cocktail stir cup; stir and strain into low ball glass with fresh ice. garnish with orange peel.
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