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The Alpine Negroni is a refreshing twist on the classic cocktail, infused with the crisp essence of mountain botanicals.
1 oz gin
3/4 oz Suze
3/4 oz Cocchi Americano
3/4 oz génépy
1/4 oz lime juice
30 ml gin
20 ml Suze
20 ml Cocchi Americano
20 ml génépy
10 ml lime juice
200 ml gin
150 ml Suze
150 ml Cocchi Americano
150 ml génépy
50 ml lime juice
Place all ingredients in a stir tin with ice. Stir vigorously until chilled. Strain into low ball glass with a fresh square or round ice cube. Garnish with orange peel.
2 pt rye whiskey
3/4 pt sweet vermouth
1/2 pt Benedictine
3 dashes absinthe
3 dashes bitters
2 pt Mezcal
2 pt lime juice
1 pt Benedictine
1 pt Basil syrup
Bitters
1.5 pt cucumber gin
0.5 pt fresh lime juice
0.25 pt simple syrup
0.25 pt genepi
4 mint leaves
3/4 pt gin
3/4 pt green Chartreuse
3/4 pt Cointreau
3/4 pt fresh lime juice
1 cherry on a pick
3/4 pt rye whiskey
3/4 pt cognac
3/4 pt sweet vermouth
1/3 pt Benedictine liqueur
4 dashes bitters
Garnish: lemon twist
1.5 pt Green Chartreuse
1 pt pineapple juice
.75 pt lime juice
0.5 pt velvet falernum
0.5 pt fresh grapefruit juice
Angostura float
garnish: grated nutmeg and mint sprig
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