Boulevardier

Description

Essentially the bourbon version of a negroni (though it can be made with Rye), and just as classic! As with a negroni, each ingredient makes a huge difference. I like a bitter Punt e Mes vermouth and a spicy rye like Sazerac Rye for my boulevardier.

DIfficulty

Elementary

Conversions

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Ingredients

1.25 oz bourbon (or rye)

1 oz Campari

1 oz sweet vermouth

Garnish: orange twist

oz 1x

40 ml bourbon (or rye)

30 ml Campari

30 ml sweet vermouth

Garnish: orange twist

ml 1x

400 ml bourbon (or rye)

300 ml Campari

300 ml sweet vermouth

Garnish: orange twist

ml batch

Directions

Place all liquid ingredients in a stir tin with ice. Stir vigorously until chilled. Strain into low ball glass with a fresh ice. Express orane twist over rim, and garnish with twist.