Introducing the Cristalino Negroni: a sophisticated twist on the classic, featuring the smooth, aged allure of white Cristalino tequila for an unforgettable, refined cocktail experience.
1 oz Cristalino Tequila (Aged & Charcoal Filtered White Tequila: also known as Ultra & Diamante)
1 oz cocchi Americano bianco
1 oz Suze or Salers
Grapefruit Peel
30 ml Cristalino Tequila (Aged & Charcoal Filtered White Tequila: also known as Ultra & Diamante)
30 ml cocchi Americano bianco
30 ml Suze or Salers
Grapefruit Peel
250 ml Cristalino Tequila (Aged & Charcoal Filtered White Tequila: also known as Ultra & Diamante)
250 ml cocchi Americano bianco
250 ml Suze or Salers
Grapefruit Peel for garnishes
Place all ingredients in a cocktail stir tin with ice. Stir vigorously, and strain into a low ball glass with fresh ice. Garnish with grapefruit peel, expressing the oils from the peel over the rim of the glass.
1 pt of your favorite gin
1 pt Campari
1 pt sweet vermouth
Garnish: orange peel
1 pt mezcal
1 pt campari
0.5 pt lime
0.5 pt sweet vermouth
1 pt of your favorite gin
1 pt Campari
0.5 pt sweet vermouth
0.5 pt fresh lime juice
Garnish: orange peel
1 pt gin
3/4 pt Suze
3/4 pt Cocchi Americano
3/4 pt génépy
1/4 pt lime juice
1.5 pt dry gin
0.5 pt Campari
0.5 pt Dry Vermouth
0.5 pt Cointreau
0.25 Fresh lemon juice
garnish: Lemon twist