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A name with no real connection to the drink, except that this cocktail bites hard like a cold Canadian winter. mmmmm - och! mmmmm.
2 oz rye whiskey
1/4 oz Fernet Branca
1/4 oz simple syrup
2 dashes Angostura bitters
60 ml rye whiskey
7.5 ml Fernet Branca
7.5 ml simple syrup
2 dashes Angostura bitters
600 ml rye whiskey
75 ml Fernet Branca
75 ml simple syrup
20 dashes Angostura bitters
Place all liquid ingredients in a stir tin with ice. Stir vigorously until chilled. Strain into low ball glass with fresh ice. Get ready for a hit of this cocktail - and enjoy!
1.25 pt bourbon (or rye)
1 pt Campari
1 pt sweet vermouth
Garnish: orange twist
2 pt rye whiskey
3/4 pt sweet vermouth
1/2 pt Benedictine
3 dashes absinthe
3 dashes bitters
2.25 pt rye whiskey
0.5 pt Benedictine liqueur
2 dashes of Angostura bitters
2 dashes orange bitters
Garnish: lemon peel
1.25 pt rye whiskey
1.25 pt cognac
1 bar spoon simple syrup
2 dashes orange bitters
2 dashes angostura bitters
Absinthe Rinse
Lemon peel
3/4 pt rye whiskey
3/4 pt cognac
3/4 pt sweet vermouth
1/3 pt Benedictine liqueur
4 dashes bitters
Garnish: lemon twist
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