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Sip on the Tequila Limonada, a refreshing concoction blending tequila, lime juice, and a herbaceous cilantro, basil, and mint-infused simple syrup, offering a lighter, refined take on the beloved classic margarita.
2 oz Tequila
1 oz Cilantro, Basil, Mint Simple Syrup
.75 oz Lime Juice
1 Jalapeño wheel
Soda Water Top off
60 ml Tequila
30 ml Cilantro, Basil, Mint Simple Syrup
20 ml Lime Juice
1 Jalapeño wheel
Soda Water Top off
400 ml Tequila
200 ml Cilantro, Basil, Mint Simple Syrup
150 ml Lime Juice
7 Dashes Spicey Bitters
Soda Water Top off for each indivisual drink
Place all ingredients except soda water in a cocktail shaker with ice (leave out Jalapeño if you don't like the spice), shake well, and strain into a small highball glass filled with fresh ice. Top it off with soda water and garnish with a freshly cut jalepeno wheel & cilantro.
1 pt Aporal
1 pt L’Aperitivo Nonino
1 pt Cointreau
1 pt Lemon Juice
0.5 pt Raspberry Simple Syrup
1 pt Soda Water
1.5 pt Gin
1 pt Cucumber Juice
1 pt Mint Syrup
3/4 pt Lime juice
dash Genepy
2 pt Mezcal
2 pt lime juice
1 pt Benedictine
1 pt Basil syrup
Bitters
1.5 pt Green Chartreuse
1 pt pineapple juice
.75 pt lime juice
0.5 pt velvet falernum
0.5 pt fresh grapefruit juice
Angostura float
garnish: grated nutmeg and mint sprig
Tequila, Mezcal, Campari, Orgeat, lime juice, grapefruit juice, pineapple juice & 2 dashes of absinthe
3.5 pt Tequila or Mezcal
3 pt Fresh Lime Juice
2 pt Fresh Orange Juice
1 pt Hot Honey Syrup
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