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Let the bitter and sweet complexity of this delicious digestive transport you to a sunset overlooking Milan, the birthplace of Campari.
1 oz campari
1 oz raspberry dessert wine
1 oz fresh lemon juice
0.5 oz punt a mes
2 dashes smoky mezcal
30 ml campari
30 ml raspberry dessert wine
30 ml fresh lemon juice
15 ml punt a mes
2 dashes smoky mezcal
200 ml campari
200 ml raspberry dessert wine….
200 ml fresh lemon juice
100 ml punt a mes
14 ml smoky mezcal
Place all ingredients into a cocktail shaker with ice. Shake vigorously until chilled, and strain into lowball or nick & nora glass. Sip and enjoy!
2 pt compari
1 pt grapefruit juice
0.5 pt lime juice
1 pt ginger beer
1.25 pt bourbon (or rye)
1 pt Campari
1 pt sweet vermouth
Garnish: orange twist
1 pt mezcal
1 pt campari
0.5 pt lime
0.5 pt sweet vermouth
1.5 pt tequila
0.5 pt Dry curaçao
1 pt grapefruit
0.75 pt guava syrup
0.5 pt lime
1 pt of your favorite gin
1 pt Campari
0.5 pt sweet vermouth
0.5 pt fresh lime juice
Garnish: orange peel
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