2 pt Tequila or Mezcal

2 pt lime juice

1 pt cilantro-mint simple syrup

2-4 muddled strawberries

Pinch salt or dash of saline solution

1 pt Campari

1 pt fresh Meyer lemon

1 pt suze

1 pt mezcal

1 pt cognac

1 pt amaro abano

1/2 pt Fernet

Orange peel

1 pt Cristalino Tequila

1 pt Cocchi Americano bianco

1 pt Suze or Salers

Grapefruit Peel

1 pt Alpine Liquor (like green chartreuse)

0.75 pt fresh lime juice

0.5 pt orange liquor

2 pt Tequila

1 pt Cilantro, Basil, Mint Simple Syrup

.75 pt Lime Juice

1 Jalapeño wheel

Soda Water Top off

1 pt Aporal

1 pt L’Aperitivo Nonino

1 pt Cointreau

1 pt Lemon Juice

0.5 pt Raspberry Simple Syrup

1 pt Soda Water

2 pt strawberry-anise infused gin

1 pt lime

0.5 pt pomegranate syrup

1 pt gin

3/4 pt Suze

3/4 pt Cocchi Americano

3/4 pt génépy

1/4 pt lime juice

1 pt centrifuge juiced oranges

1 pt gin

0.5 pt lime

0.5 pt simple syrup

a Dash of spice bitters or dash of freshly juiced ginger

2 pt The Big Pickle! New England Gin

1 pt lime juice

0.5 pt key lime aperitivo

0.5 pt orange simple syrup

Dash absinthe

⅓ muddled English cucumber

2 pt gin

1 pt mango juice (less for more rice flavor)

0.75 pt toasted coconut sticky rice syrup

0.5 pt lime juice

Dash orange bitters

2 pt gin

1 pt fresh cucumber juice

1 pt lychee juice

1 pt lime juice

0.5 pt mint simple syrup

0.25 Cocchi Americano

1 pt rum

1 pt lime juice

0.5 pt ginger liqueur

0.5 pt almond orgeat

Garnish: mint and crystalized ginger

1 pt campari

1 pt raspberry dessert wine

1 pt fresh lemon juice

0.5 pt punt a mes

2 dashes smoky mezcal

2 pt mango juice

1 pt aperol

1 pt lime

2 pt fresh grapefruit juice

1 pt elder flour liquor

0.5 pt fresh lime juice

1 pt valkyrie borealis gin

0.5 pt elder flour liquor

0.5 pt lillet blanc

0.5 pt lime juice

2 pt compari

1 pt grapefruit juice

0.5 pt lime juice

1 pt ginger beer

1.5 pt Green Chartreuse

1 pt pineapple juice

.75 pt lime juice

0.5 pt velvet falernum

0.5 pt fresh grapefruit juice

Angostura float

garnish: grated nutmeg and mint sprig

1.5 pt cucumber gin

0.5 pt fresh lime juice

0.25 pt simple syrup

0.25 pt genepi

4 mint leaves

3/4 pt gin

3/4 pt green Chartreuse

3/4 pt Cointreau

3/4 pt fresh lime juice

1 cherry on a pick

1.5 pt Blanco tequila

0.75 pt lime juice

0.75 pt elderflower liqueur

0.5 pt fresh grapefruit juice

0.25 pt campari

1 pt campari

1 pt cranberry-orange liquor

1 pt ginger liqueur

2 pt gin

0.5 pt alpine liquor

0.5 pt fresh lime juice

Garnish: orange peel

1.5 pt gin

0.25 pt campari

1 pt fresh lime juice

2 dashes orange bitters

3-4 pt grapefruit soda

1.5 pt cachaça

0.75 pt guava puree

0.75 pt fresh lime juice

0.75 pt rose syrup

1.5 pt dry gin

0.5 pt Campari

0.5 pt Dry Vermouth

0.5 pt Cointreau

0.25 Fresh lemon juice

garnish: Lemon twist

3/4 pt dry gin

3/4 pt Lillet blanc

3/4 pt cointreau 

3/4 pt fresh lemon juice

Absinthe rinse

¾ pt bourbon

¾ pt lemon juice

¾ pt Amaro Nonino

¾ pt Aperol

2 pt rye whiskey

0.25 pt Fernet Branca

0.25 pt simple syrup

Angostura bitters

1.25 pt bourbon (or rye)

1 pt Campari

1 pt sweet vermouth

Garnish: orange twist

1 pt of your favorite gin

1 pt Campari

0.5 pt sweet vermouth

0.5 pt fresh lime juice

Garnish: orange peel

1 pt of your favorite gin

1 pt Campari

1 pt sweet vermouth

Garnish: orange peel

2.25 pt rye whiskey

0.5 pt Benedictine liqueur

2 dashes of Angostura bitters

2 dashes orange bitters

Garnish: lemon peel

2 pt rye whiskey

3/4 pt sweet vermouth

1/2 pt Benedictine

3 dashes absinthe

3 dashes bitters

3/4 pt rye whiskey

3/4 pt cognac

3/4 pt sweet vermouth

1/3 pt Benedictine liqueur

4 dashes bitters

Garnish: lemon twist

1.25 pt rye whiskey

1.25 pt cognac

1 bar spoon simple syrup

2 dashes orange bitters

2 dashes angostura bitters

Absinthe Rinse

Lemon peel

2 pt gin

1 pt lemon

1 pt blood orange

0.75 pt basil syrup

0.3 pt olive oil

1 egg white

3.5 pt Tequila or Mezcal

3 pt Fresh Lime Juice

2 pt Fresh Orange Juice

1 pt Hot Honey Syrup

2 pt Mezcal

2 pt lime juice

1 pt Benedictine

1 pt Basil syrup

Bitters

1 pt mezcal

1 pt dark anejo rum

0.5 pt dry curaçao

0.5 pt orgeat

1 pt fresh lime juice

1 pt mezcal

1 pt campari

0.5 pt lime

0.5 pt sweet vermouth

‍

Tequila, Mezcal, Campari, Orgeat, lime juice, grapefruit juice, pineapple juice & 2 dashes of absinthe

1 pt Rum

1 pt Campari

2 pt Pineapple

1 pt Lime

0.5 pt Orgeat

Orange Bitters

2 pt anejo tequila

1 pt dry curacao

1 pt lime juice

1 pt orange juice

orange bitters

1.5 pt tequila

0.5 pt Dry curaçao

1 pt grapefruit

0.75 pt guava syrup

0.5 pt lime

1.5 pt tequila

0.5 pt Campari

0.5 pt sweet vermouth

0.5 pt dry vermouth

Bitters

1.5 pt mezcal

0.5 pt Campari

0.5 pt Combier

1 pt grapefruit juice

0.75 pt Punt A Mes

0.75 pt Campari

0.75 pt Mezcal

1 pt fresh grapefruit juice

1 dash orange bitters

3 pt blanco tequila

2 pt fresh grapefruit juice

1/2 pt lime juice

2-4 pt grapefruit soda to top off

1.5 pt Gin

1 pt Cucumber Juice

1 pt Mint Syrup

3/4 pt Lime juice

dash Genepy

2 pt rum

1-2 pt lime juice

3-4 pt spicey ginger beer

bar spoon of grenadine

2 pt sesame fat washed Japanese whiskey

1 pt fresh ginger syrup

3/4 pt fresh lime juice

dash of absynth

2 pt gin

2 pt grapefruit

1 pt elderflower liquor

0.5 pt fresh lime juice

0.25 pt lillet blanc

2 pt rye whiskey

1 pt sweet vermouth

Angostura bitters

2 pt mezcal

1.5 pt fresh lime juice

1 pt blackberry-sage simple syrup

Orange bitters